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"Of all our travels, your Eggs Benedict is our favorite."
- D. Langton |
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'Cooking ''Rosine's Cuisine''
Original publication, December 2005
By Mike Hale, Monterey County Herald Food Writer
Our feature on local cookbooks produced some mail, a few from foodies who couldn't believe we left off our list "Rosine's Cuisine", with recipes compiled from a daughter of Rosine Culcasi herself. The cookbooks can be purchased at the popular downtown Monterey restaurant or at www.rosinesmonterey.com. It is filled with Rosine's secrets on how most of the dishes are made, a few to include are their homemade soups, breakfast, lunch and dinner specialties, their decadent desserts and lots of helpful hints.
Back to Rosine's In The News
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